This is another one of my favorite things my mom made growing up. It's just the right texture for delicious crust, and it's very easy to make.
(Just in case anyone is wondering, almost everything I make is whole wheat.
My dough is always brown, fyi. These can be made just as easily with white flour,
but it tastes amazing whole wheat and is so much better for you)
All you need are:
1 TBSP Yeast
2 1/2 Cups Flour
1 tsp Salt
1 cup water
2 TBSP Oil
My mom claims that she just throws it all in her bread machine, and doesn't worry about
the yeast. I, however, don't have a bread machine and I feel the need to set the yeast.
I took my cup of warm water with my yeast, and threw a little sugar in there for good measure.
THEN, I threw it all together in a mixing bowl.
Knead until firm and let raise for a little bit.
Roll it out. (I like to coat my pizza stone with a little olive oil before I roll the dough0
Cover with toppings (we did barbecue chicken)
Bake 400 for 25 minutes