Beef Noodle Bowl
8 oz linguine (or whatever you have around)
3 cups broccoli florets
3 carrots sliced (about 2 cups)
2 tsp. Oil
1 lb beef sirloin steak, cut into strips
¼- ½ cup Kraft Asian Toasted Sesame Dressing
1-2 TBSP Teriyaki sauce
Cook pasta as directed on package, adding vegetables to boiling water for the last 2 minutes of cooking time. Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally. Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.
This was pretty straight forward and delicious. Next time I'm going to throw in some snow peas.