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Wednesday, April 20, 2011

Beef Noodle Bowl

Beef Noodle Bowl

8 oz linguine (or whatever you have around)

3 cups broccoli florets

3 carrots sliced (about 2 cups)

2 tsp. Oil

1 lb beef sirloin steak, cut into strips

¼- ½ cup Kraft Asian Toasted Sesame Dressing

1-2 TBSP Teriyaki sauce

Cook pasta as directed on package, adding vegetables to boiling water for the last 2 minutes of cooking time. Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally. Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat. 

This was pretty straight forward and delicious. Next time I'm going to throw in some snow peas. 

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