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Wednesday, April 20, 2011

Easy Shepherd's Pie

image courtesy of Kraft

1 lb. ground beef
2 cups hot mashed potatoes
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
1 cup  KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups  frozen mixed vegetables, thawed
1 cup beef gravy
 
Brown meat in large skillet; drain. Mix potatoes, cream cheese, 1/2 cup Cheddar and garlic until well blended. Combine meat, vegetables and gravy; spoon into 9-inch square baking dish. Cover with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.
  
Instead of buying gravy, I made some with beef bullion and thickened it with flour.

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