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Wednesday, April 20, 2011

Orange-BBQ Pulled Pork

Image courtesy of Kraft

1 boneless pork shoulder (3 lb.)
1 bottle (18 oz.)barbecue sauce
Juice from 1 medium orange

Place meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.

Serve on toasted rolls with cheese and dill pickles if desired.

This is another recipe from that Kraft mailer I got a few years ago. Brent and I loved this recipe and we ate it FOREVER. We ate sandwiches and put this on lettuce and called it a salad.

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