Image courtesy of Kraft
1 boneless pork shoulder (3 lb.)
1 bottle (18 oz.)barbecue sauce
Juice from 1 medium orange
Place meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
Serve on toasted rolls with cheese and dill pickles if desired.
This is another recipe from that Kraft mailer I got a few years ago. Brent and I loved this recipe and we ate it FOREVER. We ate sandwiches and put this on lettuce and called it a salad.